Squash Bechamel

 "Put oil in frying pan. Peel squash and cut in half lengthwise. Take out seeds. Fry on both sides until brown. Take out and drain. Put squash in casserole and add salt , pepper, and Bechamel Sauce. Bake in oven for 15 minutes with grated cheese on top"

Bechamel Sauce: "Heat 1 cup milk and remove from pan. Put in pan 1 heaping Tablespoon of butter, 1 Tablespoon flour, add the milk gradually. Add salt and 1 Tablespoon grated cheese. Do not let it boil."