No Fail Fudge

Ingredients:
1 bag chocolate (or other flavor) chips
1 pinch of salt
1 can sweetened condensed milk

Process

1. Put ingredients in a heavy pan and melt on low heat until completely melted, and there are no lumps.
   
2. Pour into a buttered 8x8 pan, chill until set.

Maple Fudge

Ingredients
3 cups light brown sugar
1 cup evaporated milk
1/4 teaspoon salt
2 tablespoons butter
1 1/2 - 2 teaspoons maple extract (to taste)
3/4 cup chopped nuts (optional)

Process

1. Combine sugar, milk and salt in heavy saucepan over low heat. Cook until it forms a soft ball in cold water (234° F. on candy thermometer) stirring often.
   
2. Remove from heat. Drop in butter. Cool to lukewarm.
3. Add maple extract and beat with mixer for 1 minute.
   
4. Add nuts and cool in buttered pan.
   
5. Cut in squares when cool. To ensure freshness, wrap cut pieces in squares of plastic wrap. Store in airtight container in refrigerator.

Peanut Butter Fudge

Ingredients
4 cups sugar
2 sticks butter
1 cups milk
1 cup flour
1.5 cups peanut butter, Skippy works best.
7.5 ounce jar of marshmallow Fluff
Process

1. Cook sugar butter and milk on med high heat for 15 minutes or until rolling boil.
   
2. Time for EXACTLY 7 MINUTES.
3. Take off stove and immediately add flour, peanut butter, and marshmallow fluff.
4. Blend until melted using wire whisk to help eliminate bumps.
5. Put into buttered 13x9"pan and let harden