Kidney Beans and Red Wine

 Ingredients

 2 No. 2 cans baked kidney beans

3 small spring onions (aka scallions), tops and bulbs chopped

1 small can Italian Tomato paste

1/4 cup chopped cooked ham

1 bacon strips

1 cup red wine

1/2 green pepper chopped (without seeds)

salt and pepper

Process

 "Saute onions, pepper and ham in butter. Add tomato paste and wine and cook for 5 minutes. Add kidney beans, turn onto low. Turn into low buttered casserole and cover with bacon strips. Kake for 30 minutes in a medium oven. 

Serve 4 or more.