Baked Fondue

This baked fondue is a winter show stopper. Simple, yummy, and the kids love it. The original recipe can be found HERE.

Baked Grapefruit

Apparently my brother in law loves this dish - I wonder how Mushy makes it.

Ingredients
Grapefruit
brown sugar
butter
sherry

Process:

• Preheat oven to 350 degrees
  
• Fix halves of grapefruit as usual
• Sprinkle with brown sugar.
• Put a dot of butter in the center.
  
• Bake for about 15 minutes
• Just before serving add 1 Tablespoon sherry to each half.
  

Chilled Baked Fruit with Sour Cream

I know when Mom used sour cream as a dessert topping, she would pep it up a bit with a sprinkle of cinnamon or a dash of orange or vanilla extract.

Chilled Baked Fruit with Sour Cream

Ingredients
Fruit - in large cubes
sliced orange
sliced lemon
brown sugar
honey
water

Process:

• Take any fruit and back in a covered glass dish with orange and lemon slices, brown sugar, and honey.
• Add 1 cup water for every 3 pounds fruit.
  
• For pears, mix red wine with the water
• Before putting in over bring to a boil on the stove.
  
• Bake in moderate oven for 30 minutes
• Chill thoroughly before serving.
  
• Serve very cold, topped with sour cream.