Another older recipe that just brings me joy and nostalgic wishes that I cold have been a fly on the wall watching these women grow and learn together.
Ingredients
1/2 pint water
1 and 1/2 cup sugar
4 bananas, mashed into pulp
2 eggs yolks, well beaten
1/2 quart cream.
Process
1. Mix in a saucepan over the fire the water and sugar and boil until mixed.
2. Add the banana pulp and the eggs and stir well for 5 minutes.
3. Remove from the fire and put the pan in a bowl of cold water, and beat well for 10 minutes.
4. When cold, pass through a sieve and add 1/2 quart of cream.
5. Fold into a mold and freeze.
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