Saturday, April 10, 2021

Tarragon Dressing

Publications — Greenwich Genealogy 

This recipe is clipped from the May 1979 edition of The Nutmegger, a Greenwich, CT publication. 

Process

Combine 1/2 cup sour cream, 1 tablespoon tarragon vinegar, 1 teaspoon minced onion, 1/4 teaspoon sugar, and 1/4 teaspoon salt.

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