Baked Codfish with cream

 This is another Sewall family seafood recipe lacking measurements or proportions.

Ingredients

Baked Codfish

Bechamel Sauce - diluted with cream. 

large piece of butter

pinch nutmeg

bread crumbs

Process

1. Place in a baking dish alternating layers of cooked codfish and diluted bechamel sauce, a large piece of butter, pibnch of nutmeg. 

2. Sprinkle top with bread crumbs on top and brown.