Oh these sounds like a yummy thing to do with the marmalade I have canned that is going no where!
"Take two sheets rice paper and cut into circles..."
Rice paper? I will just consider this parchment paper.
"...Spoon orange marmalade onto one circle, with with another and wet the edges so they stick together all the way around. When dry dip in batter and fry in deep fat."
OK, nope parchment paper is not edible... so I am a bit unsure what is going on here. Any advice is welcome and appreciated. Is rice paper the stuff I make my summer rolls in?
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