Spoon Cornbread - a much loved recipe card.

 

 

 

 

 

This recipe card is so ancient and well used that its falling apart, stained, and has part of a magazine page glued to it from use. Oh the stories this card could tell, it is clearly well used and loved. 

Ingredients

3 eggs beaten well

1 cup white corn meal

2.5 cups milk

1 Tablespoons sugar

1 teaspoon salt

2 teaspoons baking powder

large piece of butter, melted in baking dish

Process

1. Mix all the ingredients well and bake in a moderate (350?) oven for 30 minutes. Stir once in a while to keep cornmeal from sticking to the bottom.