1 pint burgundy or claret
1 pint sherry
1/2 pint brandy
2 Tablespoons bitters
3/4 cup sugar
- Place all ingredients, except nuts and raisins, in a cookpot.
- Place over medium heat and bring to a simmer.
- In cup, put one raisin and one almond and fill with glog.
- Serve with thin bread and butter sandwiches or a simple cookie.