Pate de Foie Gras Mousse

Another recipe from Baba. I am not a fan of pate and had no idea you could get it canned. My husband however was delighted that I found a pate made from mushrooms. SP thinks he has now gone to heaven!

Ingredients

1 large can pate

Gelatin
water
one cup whipped cream
salt
paprika
mold pans
lettuce
French Dressing
olives

Process

1. Open large can of pate and work into a smooth paste.
2. Soak 1 Tablespoon gelatin in 3 Tablespoons Luke warm water.
3. When dissolved, beat, to make sure there are no lumps.
4. When cool, fold in one cup whipped cream.
5. Work in pate paste, season with salt and paprika.
6. Pour into wet mold and set in refridgerator.
7. Serve on shredded lettuce with French Dressing. (really?)
8. Garnish with olives. This makes about 20 slices.