Swedish Glog

Glog is a mulled wine. This adult winter warmer comes straight from Lincoln, Maine and is written on one of Baba's recipe cards.

Ingredients
1 pint burgundy or claret
1 pint sherry
1/2 pint brandy
2 Tablespoons bitters
3/4 cup sugar
raisins
unsalted almonds

Process

1. Place all ingredients, except nuts and raisins, in a cookpot.
   
2. Place over medium heat and bring to a simmer.
   
3. In cup, put one raisin and one almond and fill with glog.
   
4. Serve with thin bread and butter sandwiches or a simple cookie.