Tuesday, February 24, 2009

Swedish Glog

Glog is a mulled wine. This adult winter warmer comes straight from Lincoln, Maine and is written on one of Baba's recipe cards.

1 pint burgundy or claret
1 pint sherry
1/2 pint brandy
2 Tablespoons bitters
3/4 cup sugar
unsalted almonds

  1. Place all ingredients, except nuts and raisins, in a cookpot.
  2. Place over medium heat and bring to a simmer.
  3. In cup, put one raisin and one almond and fill with glog.
  4. Serve with thin bread and butter sandwiches or a simple cookie.

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