Wednesday, February 4, 2009

Cheese Madeleines

This recipe requires a special baking pan with the mold impressions for Madeleines. They are easy to find at William Sonoma.
1/2 cup water
3.5 Tablespoons butter
1/2 cup flour
2 eggs
1/2 cup grated Gruyere
1/2 cup grated Parmesan
Dash of salt
Dash Cayenne
Madeleine pans

  1. Butter and flour Madeleine pans. Preheat oven 375 degrees.
  2. Boil 1/2 cup water with 3.5 tablespoons butter.
  3. When butter melts add 1/2 cup flour all at once.
  4. Cook stirring, a few minutes, and remove from heat.
  5. Beat in 2 eggs, one at a time.
  6. Fold in 1/2 cup each cheeses.
  7. Add salt and cayenne.
  8. Drop into prepared molds.
  9. Bake about 15 minutes and serve hot.

No comments: