Cheese Madeleines

This recipe requires a special baking pan with the mold impressions for Madeleines. They are easy to find at William Sonoma.
Ingredients
1/2 cup water
3.5 Tablespoons butter
1/2 cup flour
2 eggs
1/2 cup grated Gruyere
1/2 cup grated Parmesan
Dash of salt
Dash Cayenne
Madeleine pans

Process

1. Butter and flour Madeleine pans. Preheat oven 375 degrees.
   
2. Boil 1/2 cup water with 3.5 tablespoons butter.
   
3. When butter melts add 1/2 cup flour all at once.
   
4. Cook stirring, a few minutes, and remove from heat.
   
5. Beat in 2 eggs, one at a time.
6. Fold in 1/2 cup each cheeses.
   
7. Add salt and cayenne.
   
8. Drop into prepared molds.
   
9. Bake about 15 minutes and serve hot.