Brunoise Soup

 This recipe appears to be a consomme of sorts.

"Put in saucepan equal quantity sliced carrots, onions, leeks, turnips, celery, with a large piece butter. Fry until vegetables are brown. Pour in small quantity stock. Boil quickly. Add rice and rings of turnip fried in butter. "

Royal Consomme

 My grandmothers loved lunching on consomme, but this recipe does not sound like what I am remembering. 

"Beat two eggs, add 1/2 cup milk and a pinch of salt. Pour into pot and put over hot water. Bake in oven until firm. Cook and cut into squares. Pour over them boiling consomme."

OK, where's the recipe for the consomme?