1 cup Bulgar, cooked according to directions on box
salt and pepper
1 package grape tomatoes, halved
1 small package cilantro, diced
1 shallot, diced
4 tablespoons red wine vinegar
6 tablespoons olive oil
I package crumbled goat or Feta cheese
- Place cooked Bulgar in bowl.
- Add next 4 ingredients and stir to mix thoroughly.
- Combine oil and vinegar in small bowl and slowly drizzle over Bulgar mixture.
- Stir thoroughly to combine.
- Serve as a side salad with crumbled cheese over the top.