Tuesday, February 17, 2009

Mediterranean Bulgar Salad

This is a recipe was in this months Everyday Food. I have tinkered with it, exchanging some ingredients for others and modifying the proportions so that it can serve our family of five. We prefer different ingredients as well as cheese crumbles instead of bigger globs of cheese.

1 cup Bulgar, cooked according to directions on box
salt and pepper
1 package grape tomatoes, halved
1 small package cilantro, diced
1 shallot, diced
4 tablespoons red wine vinegar
6 tablespoons olive oil
I package crumbled goat or Feta cheese

  1. Place cooked Bulgar in bowl.
  2. Add next 4 ingredients and stir to mix thoroughly.
  3. Combine oil and vinegar in small bowl and slowly drizzle over Bulgar mixture.
  4. Stir thoroughly to combine.
  5. Serve as a side salad with crumbled cheese over the top.

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