Wednesday, February 4, 2009

Cathy's Stupendous Fruit Punch

This was another bridal shower recipe given to me by my blue bridesmaid Cathy!

1 package jello
2 cups water
2 cups grapefruit juice
2 cups mango juice
1 pint rasberries
1 pint sorbet
2 liters Perrier

  1. Bring 2 cups water.
  2. In a bowl add boiling water to jello and cool.
  3. Transfer jello to punch bowl. Take sorbet out to soften.
  4. Add juice to punch bowl and stir.
  5. Add berries and Perrier and stir.
  6. Add ice.
  7. Scoop sorbet and add to punch bowl.

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