This was another recipe given to me at my bridal shower. However, the recipe was far from new to me on that day, for I had been eating this regularly since I was about the age of 8. Our next door neighbor, a wonderful grandmother from Canada, would serve this all the time, along with her regular teatime invites. I grew up playing with two of her granddaughters regularly. I don't think I have seen Bugles around much as of late. Are they even still made? Well here's a nod to Granny Boultbee, still going after 97 years! I miss you!!!
1 cup sour cream
1/4 cup chutney, chopped (use Major Grey's or half and half with Raffetto chutnut Colonial chutney)
3 Tablespoons minced green onion
1/2 teaspoon salt or less
pepper to taste
- Combine ingredients and blend thoroughly.
- Put in refrigerator until chilled through.
- Serve with Bugles for dipping.