Tuesday, February 3, 2009

Italian Bread

This recipe is to made in a bread machine and is a creation of SP's cousin Luke. If you do not have a bread machine, it should still work, but you need to be sure to knead the bread into a workable dough before placing in a loaf pan.

1.5 teaspoon yeast
1 Tablespoon sugar
2 Tablespoons (or less)olive oil
4 cups bread flour
1.5 teaspoons salt
1.5 cups water
  1. Combine ingredients, in order, in bread maker.
  2. Put the machine on the medium bread setting.
  3. Press start.
  4. Carefully remove when finished and serve as an accompaniment to any meal!

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