Wednesday, February 4, 2009

Sandy's Artichoke Dip

The final recipe of my appetizer section, a yummy artichoke heart dip recipe, was given to me by Sandy, a Mom of six on one of my Mom's boards. This is different than my prior Artichoke dip.

1 14-ounce can artichokes hearts, rinsed and drained
1 cup mayonnaise
1/2 cup grated Parmesan cheese
a dash of hot pepper sauce (i.e. Tabasco)
1 clove garlic, minced

  1. Preheat oven to 350 degrees.
  2. Combine artichoke hearts, mayo, Parmesan cheese, garlic and hot pepper sauce.
  3. Put in a greased 1 quart baking dish.
  4. Sprinkle with paprika.
  5. Bake, uncovered, for 20 to 25 minutes or until the top is lightly brown (keep an eyes on it)
Serve warm with crackers, bread, or crudite.

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