The final recipe of my appetizer section, a yummy artichoke heart dip recipe, was given to me by Sandy, a Mom of six on one of my Mom's boards. This is different than my prior Artichoke dip.
1 14-ounce can artichokes hearts, rinsed and drained
1 cup mayonnaise
1/2 cup grated Parmesan cheese
a dash of hot pepper sauce (i.e. Tabasco)
1 clove garlic, minced
- Preheat oven to 350 degrees.
- Combine artichoke hearts, mayo, Parmesan cheese, garlic and hot pepper sauce.
- Put in a greased 1 quart baking dish.
- Sprinkle with paprika.
- Bake, uncovered, for 20 to 25 minutes or until the top is lightly brown (keep an eyes on it)