Sunday, October 12, 2008

Pizza Dough

Pizza is a standard Sunday night meal around here. We make the dough in the bread maker and my husband spins out the dough and makes everyone in the family their own custom pizza. The youngest gets the plain cheese, the middle girl likes tomatoes, and my oldest boy likes his as a Hawaiian. My pizza has feta cheese, capers, and sun dried tomatoes, while my husband prefers chicken pesto pizza with pine nuts. However you want to make your pizza, cook it on your hottest oven (ours is 550) on a preheated pizza stone. Yum! Happy Sunday!

Pizza Dough
(enough to make 2 large pies)

1.5 teaspoon yeast
1 teaspoon sugar
4 cups bread flour
10 oz. Luke warm water (yes his cousins name is Luke and he gave us this recipe)
1.5 teaspoon salt
2 T olive oil

Put ingredients, in order, into bread maker and start on dough setting.

No comments: