Artichoke Spinach Dip

Ingredients
2 cans artichoke hearts, rinsed and drained
1 rectangle reduced fat cream cheese
1/4 cup Parmesan
1 Tablespoon lemon juice
1 clove garlic, crushed
1 package frozen chopped spinach, thawed and drained
1/2 cup shredded mozzarella
crudite (to serve with)

Process

1. In a food processor, place one can of artichokes, cream cheese, Parmesan, lemon juice, and garlic and pulse gently.
   
2. Add remaining ingredients and pulse again until smooth.
   
3. Place in microwave bowl, and heat on high 1 or 2 minutes until warmed.
   
4. Serve with crudite or toasted tortilla points. Enjoy!