1/2 cup chopped carrots
1/2 cup chopped onion
1/2 cup red pepper
1/2 cup green pepper
2 Tablespoons butter
2 cups cubed cooked chicken
generous shakes of lemon pepper
1 can condensed cream of chicken soup
1 cup sour cream
1/2 cup butter softened
1 cup flour
1 Teaspoon baking powder
1 Teaspoon salt
1 Teaspoon dried sage
Preheat oven 400 degrees.
Cook chicken. Add generous shakes of lemon pepper.
When chicken is cooked, add the vegetables.
When vegetables have cooked about 10 minutes, add the can of soup. Continue stirring as mixture heats.
While mixture cooks, combine crust ingredients in a mix master or by hand.
Fold crust into baking dish - a round ceramic type - and press generous amounts of crust up onto sides of pan.
When chicken mix is finished cooking, fold into pan lined with crust.
Bake 30 to 35 minutes. Let stand 10 minutes before serving!