This is what's for dinner tonight, compliments of Stonewall Kitchen and my friend Colleen for introducing me!
- 1 thin pizza crust (12" Boboli)
- 3 tablespoons Stonewall Kitchen Roasted Garlic Onion Jam
- 1/2 cup blue cheese (or feta, goat or any cheese)
- Preheat oven to 450 degrees
- Spread jam evenly over crust
- Sprinkle blue cheese over entire top of the pizza
- Bake 8-10 minutes until cheese is melted and jam begins to bubble