Monday, February 2, 2009

Tomato and Clam Puree

This recipe is simple and sure to please anyone who loves soup or Clamato juice. This is actually to original Clamato because this recipe far precedes it's creation! Clamato was not created until 1969 when the Californian company Duffy Mott created juices called Seafood Blends and added clam juice with tomato juice.

1 small tin clam broth
1 tin tomato soup, diluted with broth and hot water.

  1. Mix prepared soup with clam broth and mix well.
  2. Season with S and P and heat.
  3. Serve with salted whipped cream.

No comments: