Wednesday, February 4, 2009

Ranch Oyster Crackers

My guess is that this is the recipe on the back of the oyster cracker bag, but it is on a card in my recipe box so I can't figure out who to give credit for it except for Hidden Valley Ranch!
16 ounce bag Oyster crackers
1 package Ranch Salad Dressing/Dip mix
3/4 cup oil - scant
1/2 teaspoon dill
1/4 teaspoon garlic powder
1/4 teaspoon lemon pepper

  1. Preheat oven 275 degrees.
  2. Stir all ingredients except crackers together in a bowl.
  3. Add crackers and stir well but gently so that the crackers do not break.
  4. Spread out on cookie sheet and bake for 15 minutes.
  5. Let cool before eating.

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