Beautiful, simple and a tasty addition to food, this salt is a breeze.
1 large package of basil, leaves only.
2 cups Kosher salt
1/4 cup Balsamic vinegar
1. Preheat oven to its lowest setting.
2. Combine all ingredients in a food processor and process until well combined.
3. Spread salt out on a baking sheet.
4. Place baking sheet in the oven and heat until dried.
5. Remove from oven and break up into salt again.
6. Store in a jar with a lid in a warm dry place.