Salad is for dinner!
Sunday, April 13, 2014
We made this for dinner last night and it was SO good. It is a keeper and will be repeated many times. For the two of us I used two bunches of asparagus, about 6 slices of bacon, and 5 hard boiled eggs so of course there are left overs! This will be a perfect hot summer night meal and everything can be prepped ahead of time and left to chill in the fridge. The only thing I did differently than the recipe was to enlarge the portion size and devil the eggs. Next time, I will only devil the eggs with a little bit of the dressing to keep it super healthy.
The recipe was found on SkinnyTaste.com and advertised as a Paleo friendly meal. For the original recipe, click HERE.
For my version, here's my portions of ingredients:
2 bunches of asparagus, chopped
6 slices of crispy bacon (I make mine in the microwave)
5 hard boiled eggs (devil a bit with some of the dressing)
Dressing = Dijon Viniagrette
8 tablespoons olive oil
8 tablespoons red wine vinegar
4 tablespoons dijon mustard
salt and pepper to taste
Tuesday, April 8, 2014
I made these yummy bars for dessert last night. Martha Stewart nailed it once again. They were yummy, quick and easy. I will definitely do these again and next time will consider doubling it!
Martha Stewart's Coconut-Key Lime Squares