Monday, February 2, 2009

Thin Corn Bread

1 cup yellow corn meal
1/4 teaspoon salt
1 teaspoon sugar
butter, the size of an egg, melted (I don't know how to translate such an archaic direction )
1.5 cups boiling water

  1. Preheat oven to 350 degrees.
  2. Mix ingredients together.
  3. Beat well and spread thin on a baking sheet.
  4. Bake 20 minutes or until done.

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