Tuesday, February 24, 2009

Smoked-Salmon Stuffed Eggs

Posting this recipe today makes me smile, because last week I gave my 10-year old son a cooking lesson: how to hard boil eggs!

6 hard-boiled eggs, shelled and cut in half lengthwise
6 ounces smoked salmon finely chopped
2 Tablespoons lemon juice
1 Tablespoon grated onion
1/8 teaspoon ground pepper
2 Tablespoons mayonnaise
capers and green scallion for garnish.

  1. Remove yolks from the eggs, place yolks in bowl and mash well.
  2. Add the remaining ingredients (not capers and scallions) and mix well.
  3. Use this mixture to stuff egg white halves, mounding the mixture into the shape of an egg.
  4. Garnish with capers and scallion flowers.
  5. Chill well before serving.

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