Veal Cutlets Supreme

 This appears to be a recipe of Hi-Ho's creation. I don't eat veal but maybe some one who reads this blog does. Serves 4 to 6

Ingredients

1 and 1/2 lbs veal, sliced thin

1/2 teaspoon salt

1/8 teaspoon black pepper

1/4 cup flour

1/2 stick butter

1/2 cup sherry

1 Tablespoon sugar

1/2 teaspoon garlic powder

1/2 pint sour cream

Process

1. Preheat oven 350 degrees. 

2.  Sprinkle veal slices with salt and pepper and then roll in the flour. 

3. Heat a frying pan until very hot. 

4. Melt butter, let it sizzle, and lightly brown the veal on both sides. 

5. Remove from heat. 

6. Mix sherry, sugar, and garlic powder and slowly pour carefully into sides of veal pan so as to not moisten the top of the veal.

7. Spread sour cream thinly over the cutlets. 

8. Bake in the oven for 15 minutes until the sour cream is lightly browned on top if not place until broiler for a moment to brown.