Avocado Soup

 Serves 6 to 8

Ingredients

4 ripe avocados

3 cups chicken broth

2 scallions, chopped including green tops

1 teaspoon lemon juice

herb salt and pepper to taste

1 cup sour cream

Process

 1. Peel, pit and dice avocados. 

2. Places in blender with scallions and 2 cups chicken broth. 

3. Blend on high speed until completely smooth. 

4. Transfer to a bowl and stir in remaining 1 cup chicken broth, seasonings, and sour cream. 

5. Cover and refrigerate until well chilled. 

6. Serve in individual bowls with a sprinkling of chopped chives.