Vienese Chicken

 

 This recipe is another New York Times clipping from Hi-Ho. When I google the recipe, it brings me to Chicken Schnitzel. I guess names change over time .Yields 4 servings.

Ingredients

2 Tablespoons butter

1 onion, finely chopped

1 two to three pound chicken, cut into serving pieces

1 green pepper, chopped

2 carrots, chopped

6 mushrooms, sliced

1 tomato, skinned and diced

1 cup chicken broth

1 teaspoon paprika

1/2 teaspoon salt

1/8 teaspoon black pepper

1 Tablespoon flour

1/4 cup sour cream

Process

1. Melt the bitter in a heavy skillet. Add the onion and saute until tender but not browned. 

2. Add the chicken pieces and brown on all sides. 

3. Add the green pepper, carrots, mushrooms, tomato, chicken broth, paprika, salt and pepper, and bring to a boil. 

4. Cover and simmer until the chicken is tender, 25 to 35 minutes. 

5. Blend the flour with the cream and stir into the skillet. 

6. Reheat while stirring but do not allow to boil.