"Toast enough bread, part whole wheat or rye, to make 4 cups crumbs. Mince and fry 2 Tablespoons butter and 1 large onion chopped. Add to the crumbs with 1/2 teaspoon each of savory, sweet marjoram, thyme, celery leaves, and parsley. Grate 1 Tablespoon orange rind and ad that with 1 teaspoon salt and a little pepper. Mix all thuroughly and stir into it 1 slightly beaten egg."
Stuff away!
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