Broccoli Casserole

  

Another recipe clipped from the New York Times.

Ingredients

2 pounds broccoli

4 Tablespoons butter

4 tablespoons flour

1 cup light cream

1 cup chicken broth

salt, celery salt, and pepper to taste

1 7 oz can of tuna, drained and flaked

2 hard boiled eggs, sliced'

1/4 cup Parmesan cheese

Process

1. Preheat oven to 375 degrees. Wash the broccoli, trim off leaves and stalks, and split into flowerettes. 

2. Cook, covered, in a small amount of boiling, salted water for 10 minutes or until tender. Drain. 

3. Arrange stalks in a single layer in a greased shallow baking dish. 

4. Melt butter, stir in flour, add cream and chicken broth and cook, stirring constantly, until mixture is thickened and smooth. 

5. Add seasonings, tuna and eggs. 

6. Pour creamed mixture over the broccoli and sprinkle with Parmesan Cheese. 

7. Bake in hot oven for 20 minutes or until bubbly. 

Yields five servings.