photo credit to seriouseats.com
Ingredients
1 lb salt codfish
1/2 cup olive oil
3 Tablespoons lemon juice
1 clove garlic
1 1/4 cup evaporated milk
1/4 teaspoon nutmeg
dash of pepper
Process
1. Soak fish in water overnight.
2. Srain, cover with fresh water, and bring to a boil.
3. Drain, and cover with fresh water again.
4. Let simmer for 1 hour until fish is very soft.
5. Drain well and put through finest knife of a food grinder.
6. Heat milk and oil to lukewarm
7. Put fish over hot water and add the oil and milk alternately to fish, 1 teaspoon at a time, stirring constantly and gradually increasing amounts of oil and milk.
8. When all oil and milk is blended with fish, add lemon juice, nutmeg, pepper and salt as desired. Serve at once.
Serves 6.
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