Wednesday, January 28, 2009

Warm Bacon Cheese Sourdough Dip!

I made this recipe tonight which I found on another blog I follow. YUMMY! I could not find a sourdough loaf, so I heated it in a casserole/baking dish and am serving it with cubes of bread and sliced peppers and carrots.

1 lg round loaf of sourdough bread
1 pkg cream cheese
1 1/2 c sour cream
2 cups shredded cheddar cheese
2-3 Tbsp Worcestershire sauce
3/4 lb bacon - cooked and crumbled

  1. Cut out a circle in top of the bread and gut the middle to make a bowl. Save inside pieces for dipping.
  2. In a mixing bowl beat cream ch, sour cream, cheddar cheese and Worcestershire sauce.
  3. Mix in bacon.
  4. Pour into bread bowl.
  5. Wrap in tin foil and bake in over at 325 degrees for one hour until heated through.
  6. Serve with extra bread or crackers.

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