I made this recipe tonight which I found on another blog I follow. YUMMY! I could not find a sourdough loaf, so I heated it in a casserole/baking dish and am serving it with cubes of bread and sliced peppers and carrots.
WARM BACON CHEESE SOURDOUGH DIP
1 lg round loaf of sourdough bread
1 pkg cream cheese
1 1/2 c sour cream
2 cups shredded cheddar cheese
2-3 Tbsp Worcestershire sauce
3/4 lb bacon - cooked and crumbled
- Cut out a circle in top of the bread and gut the middle to make a bowl. Save inside pieces for dipping.
- In a mixing bowl beat cream ch, sour cream, cheddar cheese and Worcestershire sauce.
- Mix in bacon.
- Pour into bread bowl.
- Wrap in tin foil and bake in over at 325 degrees for one hour until heated through.
- Serve with extra bread or crackers.