Saturday, October 18, 2008

Chocolate Whipped Cream

Ingredients:
3/4 cup sugar
3 Tablespoons cocoa
Whipped Cream

Process:
  • In double boiler combine 3/4 cup sugar and 3 Tablespoons cocoa.
  • Set mixture to cool a bit.
  • Add the whipped cream
  • Freeze in a mold.
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