Thursday, October 16, 2008

Watermelon with Brandy or Rum

Isn't this the way we would sneak booze into a concert?

Ingredients:
One round watermelon.
Rum or Brandy

Process:
  • Cut out and remove a piece of the center of a watermelon.
  • Pour in 1 pint liquor
  • Replace the piece of watermelon in it's former position.
  • Put melon in ice box for 6 hours before serving.

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