Friday, October 17, 2008

Egg Salad Ring

Egg Salad Ring is compliments of Baba. SP and I are partial to this Knox add! There are some good ones out there!


10 hard boiled eggs
small bunch parsley
1 green pepper
1 small onion
1 clove garlic
1 cup mayonnaise
1 envelop Knox gelatin
crab meat or shrimp (which I would omit)
salt and pepper to taste
several stalks celery

  • Grind eggs, parsley, pepper, onion and garlic.
  • Add mayonnaise.
  • Mix gelatin with a little cold water then dissolve in boiling water.
  • When cool add to mixture
  • Pour in ring mold.
  • Put crab meat or shrimp in center and surround with shredded lettuce.

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