Friday, October 17, 2008

Red Cabbage Salad

I of course love this one because of the artistic display involved in it. Kudos to Mima for thinking up such a thing!

2 red cabbages
1 apple; peeled,cored and chopped
1 onion peeled and chopped
1+ kippered herring, chopped

  • Scoop out the insides of one red cabbage, chop fine, and place in bowl.
  • Add apple, onion and kippered herring. Stir.
  • Add salt, mustard, mayonnaise, and vinegar stirring to desired consistency and seasoning to taste.
  • Halve the second cabbage.
  • Put first cabbage on plate, placing leaves of second cabbage around it. Fill shell with salad.
  • Serve with toothpicks and leaves of second cabbage. Put scoop in shell to scoop out onto leaves. Enjoy.

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