apples of uniform size
orange rind or marmalade
- Peel, but don't core, uniform size apples.
- Prepare a rich syrup with equal parts sugar and water and cook 5 minutes.
- Simmer apples in syrup until they are translucent. Remove from syrup and chill.
- Add 2 tablespoons grated orange rind or chopped marmalade for each cup of syrup.
- Simmer several minutes, then cool.
- When ready to serve, spoon syrup over chilled apples.
- Serve with whipped cream