Saturday, October 25, 2008

McGrath Easy Chicken

The McGrath Chicken was sent to me from a recipe exchange.

Easy Chicken
Frying chicken - preferably legs
garlic powder
Italian seasoning

  1. Prepare chicken by cleaning and removing skin. Leave bones in.
  2. Sprinkle chicken with seasonings and sugar.
  3. Put enough olive oil in frying pan to cover the bottom of the pan.
  4. Brown chicken on both sides on high heat.
  5. Reduce heat to medium, cover and cook until chicken pulls back from the bone.
  6. Uncover pan and cook chicken on low heat.
  7. Turn chicken every five minutes. Repeat 4 times or until cooked through.

"Finger licking good!"

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