Sunday, October 12, 2008

Mom's pancakes

This is the recipe kept inside my head. I had to consult Joy of Cooking just to confirm that my proportions were right. This recipe has become a little dusty since my husband chose the Cooks Illustrated recipe over these crepe like wonders. They are simple and thin.

1 cup milk
1 cup flour
1 teaspoon sugar
1 teaspoon baking powder
1 teaspoon melted butter.
1 egg
pinch of salt
1 teaspoon vanilla

Combine all ingredients in bowl and mix with a whisk. Ladle onto a hot buttered griddle. Sprinkle with berries if you have them. You can make them large or small.

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