Chilled Baked Fruit with Sour Cream
Fruit - in large cubes
- Take any fruit and back in a covered glass dish with orange and lemon slices, brown sugar, and honey.
- Add 1 cup water for every 3 pounds fruit.
- For pears, mix red wine with the water
- Before putting in over bring to a boil on the stove.
- Bake in moderate oven for 30 minutes
- Chill thoroughly before serving.
- Serve very cold, topped with sour cream.