Chilled Baked Fruit with Sour Cream

I know when Mom used sour cream as a dessert topping, she would pep it up a bit with a sprinkle of cinnamon or a dash of orange or vanilla extract.

Chilled Baked Fruit with Sour Cream

Ingredients
Fruit - in large cubes
sliced orange
sliced lemon
brown sugar
honey
water

Process:

• Take any fruit and back in a covered glass dish with orange and lemon slices, brown sugar, and honey.
• Add 1 cup water for every 3 pounds fruit.
  
• For pears, mix red wine with the water
• Before putting in over bring to a boil on the stove.
  
• Bake in moderate oven for 30 minutes
• Chill thoroughly before serving.
  
• Serve very cold, topped with sour cream.