Thursday, October 16, 2008

Chilled Baked Fruit with Sour Cream

I know when Mom used sour cream as a dessert topping, she would pep it up a bit with a sprinkle of cinnamon or a dash of orange or vanilla extract.

Chilled Baked Fruit with Sour Cream

Fruit - in large cubes
sliced orange
sliced lemon
brown sugar

  • Take any fruit and back in a covered glass dish with orange and lemon slices, brown sugar, and honey.
  • Add 1 cup water for every 3 pounds fruit.
  • For pears, mix red wine with the water
  • Before putting in over bring to a boil on the stove.
  • Bake in moderate oven for 30 minutes
  • Chill thoroughly before serving.
  • Serve very cold, topped with sour cream.

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