Zucchini Bechamel

Ingredients
Oil
Zucchini
1 cup milk
1 Tablespoon butter
1 heaping Tablespoon flour.
Salt
Grated cheddar cheese.


Process

• Put oil in frying pan
• Peel zucchini and cut in half lengthwise, remove seeds.
  
• Fry both sides until brown. Remove and drain.
  
• Put squash in shallow casserole dish with salt and pepper to taste.
  
• Cover with Bechamel sauce

Sauce:

1. Heat 1 cup milk and remove from pan.
   
2. Melt 1 heaping Tablespoon butter in pan with 1 heaping Tablespoon flour.
   
3. Gradually add milk.
   
4. Add salt and 1 Tablespoon grated cheddar cheese.
5. Melt cheese but do not let it boil.
6. Serve hot over squash.