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This is a handy recipe to have with Thanksgiving coming!

You will also need this recipe made and on hand for some of the next soup recipes.

I love soup!

Ingredients
4 pounds lean meat
bones
salt
5 quarts water
carrots
onions

Process

• Put 4 pounds lean meat and bones in a pot with some salt and 5 quarts water.
• Boil
• Skim
• Add carrots and onions
• Cover and let simmer for 5 hours.
  
• Strain and pour into bowl.
  

I would then reserve the carrots and onions for a side dish for dinner. They must taste great!