Baked Salmon with Cream Sauce
- Preheat oven 350.
- Take a middle cut of salmon and place it in a loaf or other fitting pan.
- Melt 4 Tablespoons butter in 3 Tablespoons boiling water.
- Pour butter water over the fish.
- Cover and put in over for 1 hour.
- To make the cream sauce, Boil 1/2 pint cream with 1 tablespoon cornstarch. Add 1 tablespoon butter, 1 tablespoon parsley, and salt and pepper to taste.
- Serve piece of salmon with sauce over top. Garnish with parsley.