Baked Salmon in Cream Sauce

This is another one of those recipes written without weights or proportions and with archaic directions that only confuse me. Unless someone can explain to me the history of using white paper in cooking, I am omitting the confusing part and replacing it with instructions about what type of dish to use. This recipe is clearly one way to take a heart healthy fish and use it to clog your arteries!

Baked Salmon with Cream Sauce

Ingredients:
Salmon
Butter
Water
cream
cornstarch
parsley
salt
pepper

Process:

• Preheat oven 350.
• Take a middle cut of salmon and place it in a loaf or other fitting pan.
  
• Melt 4 Tablespoons butter in 3 Tablespoons boiling water.
  
• Pour butter water over the fish.
• Cover and put in over for 1 hour.
  
• To make the cream sauce, Boil 1/2 pint cream with 1 tablespoon cornstarch. Add 1 tablespoon butter, 1 tablespoon parsley, and salt and pepper to taste.
  
• Serve piece of salmon with sauce over top. Garnish with parsley.