Wednesday, October 1, 2008

Crockpot BBQ Lentils

This was so yummy, lots of leftovers, and the kids loved it!

2 cups BBQ sauce
3.5 cups H2O
1 lb dry lentils
1 package vegetarian hot dogs (I used tofu pups)

1. Combine all ingredients in the slow cooker.
2. Cover. Cook on low 6 to 8 hours.

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