Chocolate Roll

This is another Baba dessert! She wrote, "Great for a party!"

Ingredients:
5 egg yolks beaten for 5 minutes
5 egg whites, beaten stiff
1/2 cup powdered sugar
1 level teaspoon cornstarch
2 Tablespoons ground chocolate
5 egg whites , beaten stiff
1/2 pint whipped cream
sugar and vanilla to taste

Process:

• Preheat oven 350
• Combine first 5 ingredients
• Fold in whites of eggs.
• Bake in flat pan lined with paper, buttered and floured, about ten minutes
• Turnout on board and roll up while warm.
  
• Before serving unroll and spread with 1/2 pint whipped cream with a little sugar and vanilla.
  
• Re-roll and slice.
  
• Serve with chocolate sauce.