Sunday, October 19, 2008

Potato Cream Soup

Yesterday our kids were playing in a leaf pile. I watched our 2 year old leave the pile and make repeated trips over to the stone wall. I walked over and saw that he was piling leaves and dirt on the wall. I said, "Hey! What are you making?" and he said,


I think Mom would be so proud.

2 large Idaho Potatoes
1 cup cream
stock (from prior recipe)

  • Peel and boil potatoes
  • Drain and mash with 1 cup cream.
  • Mix with stock
  • Add salt and pepper and chopped parsley to taste.
  • Reheat.
Simple, frugal, and tasty!

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