Potato Cream Soup

Yesterday our kids were playing in a leaf pile. I watched our 2 year old leave the pile and make repeated trips over to the stone wall. I walked over and saw that he was piling leaves and dirt on the wall. I said, "Hey! What are you making?" and he said,

"Soup!"

I think Mom would be so proud.

Ingredients
2 large Idaho Potatoes
1 cup cream
stock (from prior recipe)
salt
pepper
parsley

Process

• Peel and boil potatoes
• Drain and mash with 1 cup cream.
  
• Mix with stock
• Add salt and pepper and chopped parsley to taste.
  
• Reheat.
  

Simple, frugal, and tasty!